Enciclopedia delle Spezie

Allspice

Amchur

Angelica

Anise

Annatto

Asafoetida

Basil

Bay Leaf

Caraway

Cardamom

Cassia

Cayenne Pepper

Chervil

Cilantro

Cinnamon

Clove

Coriander

Cubeb

Cumin

Chile - Chili- Chilli
(general info)

Chile Varieties

Dill

Fennel

Fenugreek

Galangal

Garlic

Ginger

Horseradish

Juniper

Kaffir Lime

Kokum

Lavender

Lemon Balm

Lemon Grass

Licorice

Mace

Mahlab

Mastic

Melegueta Pepper
(Grains of Paradise)

Mint

Mustard

Nutmeg

Onion

Paprika

Parsley

Pepper

Poppy Seed

Rosemary

Saffron

Sage

Savory

Sesame

Star Anise

Sumac

Szechwan Pepper

Tamarind

Tarragon

Thyme

Turmeric

Vanilla

Zedoary

 

 
African and Middle Eastern Spice Blends:
Baharat,
Berbere, Chermoula, Dukkah, Harissa, La Kama, Ras el Hanout, Tsire, Za'atar (Zahtar)

American Spice Blends:
Apple Pie Spice,
Cajun Blackening Spice, Chili Powder, Old Bay Seasoning, Pumpkin Pie Spice

Asian Blends: Chinese 5-spice, Chinese Seasoned Salt, Shichimi-togarashi

British Blends: Mixed Spice (Pudding Spice), Pickling Spice

Classic French Herb and Spice Blends: Bouquet Garni, Fines Herbes, Herbes de Provence, Quatre Epice

Indian Masalas: Chaat Masala, Garam Masala, Green Masala, Madrasi Masala, Panch Phoron, Sambar

GuidaMacropolis