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Midnight Sun /2 Lemon Juice 1 Apricot Brandy 1 Cointreau 2 Finlandia Vodka 1 Grenadine
Shake the ingredients together and serve in tall-stemmed glass, garnished with a cocktail cherry.

Midori Colada c Crushed Ice 3 fl Pineapple Juice 1 1/2 fl Light Rum 1 fl Cream Of Coconut 1 fl Midori
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino Cherry.

Mikado 1/2 fl Brandy 1/2 fl Triple Sec 1 t Creme De Noyaux 1 t Grenadine 1 ds Bitters
In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.

Mikado Cocktail ds Bitters 1 fl Brandy 1 ds Triple Sec 1 ds Grenadine 1 ds Creme De Noyaux
Pour all ingredients over ice cubes in an old-fashioned glass, stir, and serve.

Milk Punch Servings Nutmeg 1 t Sugar 2 fl Blended Whiskey 1 c Milk
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Milkyway Categories: Shot Glass Servings ds Cream 1/2 fl Tuaca 3/4 fl Kahlua 1/2 fl Bailey's Irish Cream
Shake and strain into a shot glass. Credit to: Todd Osterhouse Eric's Austin, TX

Million-Dollar Cocktail 1/2 fl Gin 3/4 fl Vermouth 2 t Pineapple Juice 1 t Grenadine 1 Egg White
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Millionaire Cocktail Egg White 1 1/2 fl Blended Whiskey 1/2 fl Triple Sec 1/4 t Grenadine
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Mimosa Servings 2 fl Orange Juice Champagne
Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve.

Mind Eraser Vodka 1 Kahlua 1 Club Soda
Layer the Vodka, Kahlua, then club soda over ice. Drink through a wide straw all at once., The name hold true. Submitted by NanciFaye via America Online

Mint Collins Servings 2 fl Gin 1/2 Lemon Carbonated Water 1 sl Orange 1 sl Lemon 1 Cherry
Shake gin and juice of lemon with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add slices of orange and lemon, top with the cherry, and serve with a straw.

Mint Gin Cocktail fl Gin 1 fl Port 1 1/2 t Vermouth
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Mint Highball Servings 2 g Creme De Menthe Lemon Carbonated Water
Pour creme de menthe over ice cubes in a highball glass. Fill with carbonated water and stir. Add the twist of lemon peel and serve.

Mint Julep Servings 4 Mint 2 1/2 fl Bourbon 1 t Sugar 2 t Water
Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.

Mint Julep #2 t Superfine Sugar Crushed Ice 6 Fresh Mint Sprigs 3 fl Bourbon
Lightly muddle 4 of the mint sprigs with the sugar and a few drops of water in the bottom of the glass. Almost fill the glass with crushed ice. Add the bourbon and some short straws. Garnish with the remaining 2 mint sprigs.

Miss Belle 1/2 fl Dark Rum 1/2 fl Grand Marnier 2 t Dark Creme De Cacao
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Mississippi Planters Punch /2 Lemon 1 Sugar Carbonated Water 1 fl Brandy 1/2 fl Bourbon 1/2 fl Rum
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.

Mister Christian 1/2 fl Light Rum 1/2 fl Brandy 1 fl Orange Juice 1/2 fl Lemon Juice 1/2 fl Lime Juice 1 t Grenadine
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Mistletoe t Lemon Juice 1 fl Gin 1 fl Grenadine
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Mithering Bastard fl Orange Juice 1 1/2 fl Scotch 1/2 fl Triple Sec
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

Mocha Mint Servings 3/4 fl Brandy 3/4 fl Creme De Menthe 3/4 fl Creme De Cacao
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Mocha Nut 1/2 fl Frangelica 1/2 fl Creme De Cacao 4 fl Hot Coffee 2 fl Cream
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink. Dust with Cocoa Powder.

Modern Cocktail /2 t Lemon Juice 1 ds Bitters 1 Cherry 1 1/2 fl Scotch 1/2 t Rum 1/4 t Anis
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Mom's Champagne Punch Categories: Punch Bowl qt Rainbow Sherbert 1 Champagne 2 l Ginger Ale 28 fl Pink Pineapple-Grapefruit -Juice 6 fl Frflen Orange Juice -Concentrate 6 fl Frflen Pink Lemonade -Concentrate
Mix together in large punch bowl and garnish with fruit if desired. Add ice cubes or large ice ring. Submitted by Aida Arana.

Monastery Coffee Servings 4 fl Hot Coffee 1/2 t Granulated Sugar 2 fl Benedictine 2 fl Heavy Cream
Pour the coffee into an Irish coffee glass. Add the Benedictine and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.

Monday 1/2 fl Blended Whiskey 1/2 fl Blueberry Brandy 1/2 fl Brandy 1/2 fl Lemon Juice 1 t Sugar
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full with ice cubes and strain drink into Tumbler. Garnish with an Orange Slice and a Maraschino Cherry.

Monk's Rope Coffee 1/2 fl Grangelico 1/2 fl Dark Creme De Cacao 4 fl Hot Coffee 2 fl Heavy Cream
Pour the coffee into an Irish coffee glass. Add the Frangelico and creme de cacao and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.

Monkey Gland Cocktail Servings 2 fl Gin 1 t Benedictine 1/2 fl Orange Juice 1 t Grenadine
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Monkey Wrench 1/2 fl Light Rum 3 fl Grapefruit Juice 1 ds Bitters
Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.

Montana 1/2 fl Brandy 1/2 fl Vermouth 1 fl Port
Stir all ingredients in an old-fashioned glass over ice cubes and serve.

Monte Carlo Imperial Highball /4 Lemon Champagne 1/2 fl Creme De Menthe 2 fl Gin
Shake all ingredients (except champagne) with ice and strain into a highball glass over ice cubes. Fill glass with champagne, stir, and serve.

Montezuma fl Madeira 1 Egg Yolk 1 1/2 fl Tequila
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

Montmartre Cocktail 1/4 fl Gin 1/2 fl Vermouth 1/2 fl Triple Sec 1 Cherry
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Montreal Club Bflr 1/2 fl Gin 1/2 fl Anis
Pour ingredients into an old-fashioned glass over ice cubes, stir, and serve.

Montreal Gin /2 Egg White 1 sl Lemon 1 fl Lemon Juice 1 fl Gin 1 t Sugar
Shake all ingredients (except lemon slice) with ice and strain into a whiskey glass. Add the slice of lemon and serve.

Moo Moo Land fl Light Rum 1 fl Creme De Banana 1/4 fl Grenadine 1 1/2 fl Cream
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Banana Slice, dust with Nutmeg, and serve.

Moon Light 1/2 fl Georgia Moon Whiskey Light Beer 2 ds Tabasco Sauce
Put Georgia Moon Corn Whisky in a highball glass and fill with beer. Add Tabasco Sauce and stir gently.

Moon Quake Shake fl Brandy 1 1/2 fl Rum 1 Lemon Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Moonlight Servings 2 fl Brandy 1 Lemon 1 t Sugar
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Moonraker 1/2 fl Tequila 4 fl Pineapple Juice 1/2 fl Blue Curacao
Pour the tequila and pineapple juice into a highball glas almost filled with ice cubes. Stir well. Drop the Curacao into the center of the drink.

Morgan's Mountain 1/2 fl Light Rum 1/2 fl White Creme De Cacao 1 fl Heavy Cream 1 t Kahlua
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and cream. Shake well. Strain into a cocktail glass. Drop the Kahlua into the center of the drink.

Morley's Driver 1/2 fl Dark Rum 1/2 fl Cherry Brandy 2 t Dark Creme De Cacao 4 fl Hot Coffee 2 fl Heavy Cream
Pour the rum, cherry brandy, creme de cacao, and coffee into an Irish coffee glass. Stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.

Morning Cocktail /4 t Maraschino 1/4 t Anis 2 ds Bitters 1/4 t Triple Sec 1 fl Brandy 1 fl Vermouth
Stir all ingredients with ice and strain into a cocktail glass. Add a cherry and serve.

Morning Glory Fizz t Sugar 1 Egg White 1 Lemon 1/2 t Anis 2 fl Scotch Carbonated Water
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Morro fl Gin 1/2 fl Rum 1 Pineapple Juice 1 Lime Juice 1/2 t Sugar
Rub rim of old-fashioned glass with lime juice. Dip rim in powdered sugar. Shake all ingredients with ice, strain into the sugar-rimmed glass over ice cubes, and serve.

Moscow Mule 1/2 fl Vodka 1 Lime Wedge 1 fl Lime Juice 4 fl Ginger Beer
Pour the vodka, lime juice, and ginger beer into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.

Mostly Mal 1/2 fl Anejo Rum 1/2 fl Dry Vermouth 1/2 t Grenadine 1 Maraschino Cherry
In a shaker half-filled with ice cubes, combine the rum, vermouth, tiple sec and grenadine. Shake well. Strain into a cocktail glass and garnish with the cherry.

Moulin Rouge Servings 3/4 fl Vermouth 1 ds Bitters 1 1/2 fl Sloe Gin
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Mountain Cocktail Egg White 1/4 t Vermouth 1/4 t Vermouth 1/4 t Lemon Juice 1 1/2 fl Blended Whiskey
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Mrs. Cahill's Irish Coffee Categories: Red Wine Servings Hot,Strong Black Coffee 2 fl Irish Whiskey 1/2 fl Kahlua Or Irsh Mist Orange Peel 1 Whipped Cream
Rinse a wine goblet, mug, or a beer schooner with hot water and fill, leaving room at the top, with hot coffee. Stir in whiskey and Kahlua or Irish Mist. Add a slice of the outer zest of an orange peel and top with a generous serving of whipped cream.

Muddy River Servings 2 1/2 fl Kahlua 1 1/2 fl Light Cream
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Mudslide Servings Cola 1/2 fl Bailey's Irish Cream 1/2 fl Kahlua 1 1/2 fl Vodka
Build in a highball glass over ice.

Mudslide (Mud Boy Recipe) Categories: Pitcher Servings 2 fl Chocolate Syrup 5 fl Kahlua 5 fl Absolut Vodka 5 fl Bailey's Irish Cream
Pour ingredients into a blender filled with ice. Blend on high until smooth.

Mulch Muncher
/2 fl Strega 1/4 fl Creme De Banana 1 fl Orange Juice 1 fl Vodka
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Mulled Ale c Ale sm Whole Ginger 1 Butter (Optional) 1 t Sugar 1 Eggs
Put ale, ginger, butter, and sugar into a saucepan and heat to the boiling point, but do not boil. In a bowl, beat the eggs with a tablespoon of cold ale and pour into saucepan. Pour ale mixture back and forth between two saucepans to froth, return to

Mumbo Jumbo /2 t Superfine Sugar 1/8 t Ground Cinnamon 1/2 fl Applejack 1 1/2 fl Dark Rum 1/2 fl Lemon Juice 1/8 t Grated Nutmeg
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

Mumsicle Maraschino Cherry 1 1/2 fl Dark Rum 1/2 fl Bourbon 1 ds Bitters
In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitter. Stir well. Strain into a cocktail glass and garnish with the cherry

Mutiny Maraschino Cherry 1/2 fl Dubonnet Rouge 1 1/2 fl Dark Rum 2 ds Bitters
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the cherry.

Napoleon Servings 2 fl Gin 1/2 t Curacao 1/2 t Dubonnet
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Narragansett 1/2 fl Bourbon Lemon 1 fl Vermouth 1 ds Anisette
Stir all ingredients (except lemon peel) in an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.

Nazi Surfer Categories: Shot Glass Servings 3/4 JĄgermeister 1/2 Malibu Pine
Mix and pour into double shot glass., Submitted by HeinzT via America Online

Neckbrace Servings 2 fl Light Rum 1/2 fl Triple Sec 4 fl Orange Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full of ice cubes, and strain drink into Highball glass. Garnish with an Orange slice and serve.

Netherland fl Triple Sec 1 fl Brandy 1 ds Bitters
Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.

Netherworld fl Brandy 1 fl Triple Sec
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.

Network Special 1/2 fl Light Rum 1/4 fl Cream 1/2 fl Coffee Brandy 1 t 151 Proof Rum
Fill a shaker half full with ice cubes. Pour all ingredients except 151 Proof Rum into shaker and shake well. Strain drink into a Cocktail glass. Float 151 Proof Rum on top or drink and serve.

Nevada Cocktail 1/2 fl Rum 1 fl Grapefruit Juice 1 Lime 3 t Sugar 1 ds Bitters
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Nevins 1/2 fl Bourbon 1 1/2 t Brandy 1 Grapefruit Juice 1 1/2 t Lemon Juice 1 ds Bitters
Shake all ingredients with ice, strain into a cocktail glass, and serve.

New Orleans Buck 1/2 fl Rum Ginger Ale 1/2 fl Lemon Juice 1 fl Orange Juice
Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.

New Orleans Hurricane Categories: Hurricane Servings 2 fl Bacardi Light Rum 2 fl Passion Fruit Syrup 1 fl Bacardi 151 8 fl 7-Up 1 fl Lime Juice
Shake all except 151 with ice and pour into a Hurricane or other large specialty glass. Float 151 on top. Drink through a straw from the bottom first. Starts out calm, but gets stormy towards the end. Ginger Ale or Tonic Water can be used in place of the 7-Up.

New York Cocktail 1/2 fl Blended Whiskey 1/2 t Grenadine 1/2 Lemon 1 t Sugar Lemon
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

New York Cherry 2 fl Blended Whiskey 1/2 Lemon 1 t Sugar Claret 1/2 sl Lemon
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve.

Niagara Falls Lemon Juice 2 Finlandia Vodka 1/2 Sugar Syrup 2 ds Ginger Ale 2 Mandarine Napoleon
Build the sugar syrup, lemon juice, Mandarine Napoleon and Finlandia Vodka. Serve in a cocktail or champagne glass with a splash of ginger ale. For this cocktail bartender Markku Raittinen won first prize in the "Cocktail Olympics" held at the 1992 Finlandia Vodka International Drinks Competition in Toronto. From the Finlandia web site.

Nightmare t Orange Juice 1/2 fl Madeira 1 1/2 fl Gin 1/2 fl Brandy
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ninotchka Cocktail 1/2 fl Vodka 1/2 fl Creme De Cacao 1 Lemon Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.

No Name
Categories: Shot Glass Amaretto 1 Amaretto 1 Whiskey 1
Mix and pour into shot glasses., Makes you go ummmmmm. Submitted by RDostal via America Online

No Rum Rickey Servings Club Soda Lime Peel 1/2 t Bitters 1 fl Lime Juice 1/2 t Grenadine
Combine first three ingredients with ice in an old fashioned glass. Fill glass with club soda and stir well. Garnish with twist of lime.

Nooner 1/2 fl Vodka 1 fl Coffee Brandy 1/2 fl Cream Sherry 1 t Lime Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

North Pole Cocktail fl Gin 1/2 fl Maraschino 1/2 fl Lemon Juice 1 Egg White Cream
Shake all ingredients (except whipped cream) with ice and strain into a cocktail glass. Top with whipped cream and serve.

Northern Exposure fl Triple Sec 2 t Lemon Juice 1 1/2 fl Gin 1 fl Apricot Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Numbnut /2 fl Galliano 2 t Dark Creme De Cacao 1 1/2 fl Dark Rum
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.

Nuts And Berries fl Light Cream 1 fl Frangelica 1 fl Chambord
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Nutty Colada Servings 3 Pineapple 3 fl Amaretto 3 Milk
Combine all ingredients with 2 cups of crushed ice in an electric blender. Blend at a high speed for a short length of time. Pour into a collins glass and serve with a straw.

Nymphomaniac Categories: Shot Glass /4 fl Peach Schnapps 1/4 fl Malibu 1 fl Captain Morgan's
Shake with ice and strain into large shot glass.

O.J. Comfort 1/2 fl Southern Comfort Orange Juice
Pour Southern Comfort into tall glass over ice. Fill with orange juice. Stir. Add wedge of orange., Straight off of a bottle of Southern Comfort.

Oatmeal Servings 3/4 Coke/pepsi 1/4 Bailey's Irish Cream
Mix and drink., Looks horrid, but tastes fine. Submitted by Arvig via America Online

Oatmeal Cookie Categories: Shot Glass Servings Cream Frangelica 1/2 Cinnamon Schnapps Kahlua 1/4 Bailey's Irish Cream
Mix and pour into shot glass., Submitted by HeinzT via America Online

Oaxaca Jim Servings 2 fl Gin 1 fl Orange Juice 1 fl Grapefruit Juice 2 ds Bitters 1 Lemon Twist 1 Maraschino Cherry
In a shaker half-filled with ice cubes, combine the gin, orange juice, grapefruit juice, and bitters. Shake well. Strain into an old- fashioned glass almost filled with the cubes. Garnish with the lemon twist and the cherry.

Old Glory Categories: Shot Glass /2 fl Grenadine 1/2 fl Heavy Cream 1/2 fl Creme Yvette
Carefully pour each ingredient in the order listed into a large pony glass so that each liqueur floats on the one preceding it.

Old Pal Cocktail 1/4 fl Blended Whiskey 1/2 fl Grenadine 1/2 fl Vermouth
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Old-Fashioned Sugar 1 ds Bitters 1 sl Lemon 1 Cherry 1 sl Orange 2 fl Blended Whiskey
Combine the sugar cube, bitters, and 1 tsp. water in an old- fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick.

Olympia Servings 2 1/2 fl Dark Rum 1/2 fl Cherry Brandy 1/2 fl Lime Juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Olympic Cocktail Servings 3/4 fl Brandy 3/4 fl Triple Sec 3/4 fl Orange Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.

On-The-Town fl Vodka 1 Egg White 1/2 fl Campari 2 fl Orange Juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

Once-Upon-A-Time Servings Crushed Ice 1 1/2 fl Gin 1/2 fl Apricot Brandy 1/2 fl Lillet
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Oompa Loompa /2 fl Vodka 1/2 fl Chocolate Mint Liquer 1/2 fl Banana Liqueur 1 1/2 fl Light Cream
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, sprinkle with Shaved Chocolate, and serve.

Opal Cocktail /4 Sugar 1 fl Gin 1/2 fl Triple Sec 1 Orange Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Opening Cocktail /2 fl Grenadine 1 1/2 fl Blended Whiskey 1/2 fl Vermouth
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Opera Cocktail /2 fl Dubonnet 1 1/2 fl Gin 1 Maraschino
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Orange And Tonic Servings 5 fl Orange Juice 5 fl Tonic Water Orange Slice
Pour ingredients over ice into a collins glass and stir. Garnish with orange slice.

Orange Blossom Orange Slice 2 fl Gin 1 fl Orange Juice 1 t Superfine Sugar
In a shaker half-filled with ice cubes, combine the gin, orange juice, and sugar. Shake wel. Strain into a cocktail glass. Garnish with the orange slice.

Orange Blossum /4
t Sugar 1 fl Gin 1 fl Orange Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Orange Buck 1/2 fl Gin 1 fl Orange Juice 1 Lime Juice Ginger Ale
Shake gin, orange juice, and lime juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.

Orange Cooler Servings Juice Of Two Oranges Powdered Sugar Sparkling Water Orange Slice Maraschino Cherry
Combine orange juice and sugar with ice in a collins glass. Fill glass with sparkling water and garnish with orange slice and cherry.

Orange Cream
Vanilla Ice Cream 1/4 c Crushed Ice 2 t Grenadine 6 fl Orange Juice
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino Cherry.

Orange Daiquiri /2 fl Triple Sec 1 fl Orange Juice 1/2 fl Lime Juice 1 t Grenadine 2 fl Light Rum
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Maraschino Cherry.

Orange Flux 1/2 fl Tequila 4 fl Orange Juice 1/2 fl Vodka 1/2 fl Gin
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full of ice cubes, and strain drink into Highball glass.

Orange Kamikaze 1/2 fl Vodka 1/2 fl Triple Sec 1/2 fl Orange Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail Glass.

Orange Oasis /2 fl Brandy Ginger Ale 4 fl Orange Juice 1 1/2 fl Gin
Shake brandy, gin, and orange juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.

Orange Smooth Servings 3/4 fl Brandy 1 fl Cream Sherry 1 fl Orange Juice 1/4 fl Light Cream
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Orgasm /2 fl Creme De Cacao 1/2 fl Amaretto 1/2 fl Triple Sec 1/2 fl Vodka 1 fl Cream
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Oriental Cocktail /2 fl Vermouth 1/2 fl Triple Sec 1 fl Blended Whiskey 1/2 Lime
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Orlando Sun fl Light Rum 1/2 fl Vodka 1/2 fl Grand Marnier 1 fl Orange Juice 1/4 fl Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full of ice cubes, and strain drink into Highball glass.

Other Original Singapore Sling Servings 2 fl Gin 1 fl Cherry Brandy 1 fl Lime Juice 1/4 t Benedictine 1/4 t Brandy
In a shaker half-filled with ice cubes, combine the gin, cherry brandy, and lime juice. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the Benedictine and brandy into the center of the drink.

Oueureum t Orange Juice 1 fl Apricot Brandy 1 ds Orange Bitters 1 fl Gin
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Maraschino Cherry and an Orange Peel, and serve.

Our Stanley 1/2 fl Vodka 1/2 fl Gin 1/2 fl Triple Sec
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Outrigger ea Brandy 1 fl Vodka 1 fl Pineapple Juice
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Outrigger Ii
fl Bacardi Light Rum 1 1/2 fl Pineapple Juice 1 1/2 fl Cranberry Juice 1/2 fl Amaretto
Shake with ice and stain into glass. Float 1/2 Fl of Myer's on top. Garnish with orange slice and cherry.

Owdham Edge fl Vodka 1/2 fl White Creme De Cacao 2 t Sambuca 1 fl Light Cream
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Owen Moore 1/2 fl Light Rum 1 t Blue Curacao 1/2 fl White Creme De Cacao 1 fl Heavy Cream
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and havy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink.

Oyama 1/2 fl Gin 1/2 fl Triple Sec 1 fl Sakā
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Oyster Shooter Raw
Oyster 2 ds Tabasco Sauce 1/2 t Horseradish 1/2 t Cocktail Sauce 3 fl Beer
Mix all except oyster in glass, drop in oyster.

P.T.O. 1/2 fl Dark Rum 1/2 fl Vodka 1/2 fl Triple Sec 2 fl Orange Juice 1 Orange Slice
Pour the rum, vodka, triple sec, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.

Pacifist Servings 2 t Raspberry Syrup 1/4 fl Lemon Juice 3/4 fl Brandy 3/4 fl Light Rum
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Paddy Cocktail 1/2 fl Vermouth 1 ds Bitters 1 1/2 fl Whiskey
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Paisley Martini Servings 2 fl Gin 1 t Scotch 1/2 fl Vermouth Lemon
Stir all ingredients (except lemon peel) over ice cubes in an old- fashioned glass. Add the twist of lemon peel and serve.

Pall Mall 1/2 fl Gin 1/2 fl Vermouth 1/2 fl Vermouth 1/2 fl Creme De Menthe
Stir all ingredients over ice cubes in an old-fashioned glass and serve.

Palm Beach Cocktail 1/2 fl Gin 1 2/2 t Vermouth 1 1/2 t Grapefruit Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Palmer Cocktail Servings 2 fl Blended Whiskey 1/2 t Lemon Juice 1 ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Palmetto Cocktail 1/2 fl Vermouth 1 1/2 fl Rum 2 ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Panama Cocktail fl Brandy 1 fl Cream 1 fl Creme De Cacao
Shake all ingredientswith ice, strain into a cocktail glass, and serve.

Panther 1/2 fl Tequila 1/2 fl Sweet &
Pour ingredients into an old-fashioned glass over several ice cubes. Stir well and serve.

Papa Yaya /4 fl Papaya Syrup 1/2 fl Pineapple Juice 1/4 fl Lime Juice 1 1/2 fl Gin 3 fl Carbonated Water
Pour all ingredients except Seltzer into shaker. Fill a Collins glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Collins glass. Add Seltzer, stir well, garnish with a Lime Wedge, and serve.

Papaya Sling Servings Carbonated Water 1 Pineapple 1 ds Bitters 1 Syrup 1 Lime 1 1/2 fl Gin
Shake all ingredients (except carbonated water and pineapple stick) with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the pineapple stick and serve.

Paradise Cocktail Servings 3/4 fl Gin 1/4 Orange 1 fl Brandy
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Parisian /4 fl Creme De Cassis 1 fl Vermouth 1 fl Gin
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Parisian Blonde /4 fl Cream 3/4 fl Rum 3/4 fl Triple Sec
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Park Avenue Servings 3/4 fl Vermouth 1 1/2 fl Gin 1 Pineapple Juice
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Passion Daiquiri 1/2 fl Rum 1 Fruit Juice 1 Lime 1 t Sugar
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Passion Mimosa 2 fl Passion Fruit Juice Champagne 1 Strawberry
Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with the strawberry, and serve.

Patria Colada fl Light Rum 1 c Crushed Ice 1 fl Coconut Cream 1 fl Passion Fruit Concentrate 1 fl Spiced Rum
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and sprinkle with Shaved Coconut.

Peabody Servings 2 fl Gin 1/2 fl Campari 2 t Grenadine 1 fl Orange Juice 3 fl Ginger Ale
Pour all ingredients except Ginger Ale into shaker. Fill a Collins glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Collins glass. Add Ginger Ale, stir well, garnish with a Maraschino Cherry, and serve.

Peach Beseech fl Vodka 1 1/2 fl Peach Schnapps 1/2 fl White Creme De Cacao 3 fl Milk
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Collins glass almost full with ice cubes and strain drink into Collins glass.

Peach Blossum t Lemon Juice Carbonated Water 1/2 t Sugar 2 fl Gin 1/2 Peach
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve.

Peach Blow Fizz Servings 2 fl Gin 1 fl Cream 1/2 Lemon 1/2 t Sugar 1/4 Peach Carbonated Water
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve.

Peach Bunny Servings 3/4 ea Brandy 3/4 fl Creme De Cacao 3/4 fl Cream
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Peach Margarita /2 fl Peach Schnapps 0 Coarse Salt 1 1/2 fl Tequila 1 1/2 fl Lime Juice 1/2 fl Triple Sec
Pour the Salt into a saucer wider than your Margarita glass (or Cocktail glass). Rub a Lime Wedge around the rim of the glass. Save the Lime Wedge for a garnish. Dip the glass into the Salt and coat the rim with the Salt. Fill a shaker half full with

Peach Mimosa 4 fl Chilled Champagne 1/2 fl Peach Schnapps 1 fl Orange Juice
Pour all ingredients into a Champagne Flute and stir well. Garnish with a Peach Slice.

Peach On The Beach Punch Categories: Punch Bowl 3/4 l Malibu 1 l Peach Schnapps 2 qt Orange Juice
Mix all ingredients in a large punch bowl. Serve well chilled with peach and orange slices.

Peach Sangaree t Port Carbonated Water 2 ea Brandy Nutmeg
Pour brandy into a highball glass over ice cubes. Fill glass with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.

Peach Treat sl Peach 1 ea Brandy 2 fl Orange Juice 4 fl Champagne
Shake brandy and orange juice with ice and strain into a collins glass over several ice cubes. Top with chilled champagne, add the peach slice, and serve.

Peaches And Cream Categories: Red Wine Servings 3 Peaches 1 c Crushed Ice 2 fl Cream 1/2 fl Vodka 1 fl Peach Schnapps
Cut a wedge out of one of the Peaches to use as a garnish. Peel the peaches and cut out the pits. Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Wine glass and garnish with the Peach slice.

Peachface fl Vodka 1 fl Peach Schnapps 3 fl Cranberry Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Collins glass almost full with ice cubes and strain drink into Collins glass.

Peachtree Square /2 fl Vodka 1/2 fl Peach Schnapps 1/2 fl White Creme De Cacao 1/2 fl Cream
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.

Peanut Butter Cup /2 fl White Creme De Cacao 1/2 fl Peanut Liqueur 1/2 fl Vodka 2 fl Light Cream
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Pecker Wrecker Categories: Shot Glass /2 fl Cranberry Juice 1 fl Blackberry Brandy 1 fl Bacardi 151 1/2 fl Pineapple Juice 1 fl Creme De Noyaux
Shake with ice and pour into shot glasses - Makes about 4 shots.

Pee Pee fl Vodka 1 fl Peach Schnapps 1 fl Pineapple Juice
Fill a Highball glass almost full of ice cubes. Pour all ingredients into Highball glass. Stir well, and garnish with a Lemon Wedge.

Peggy Cocktail 1/2 fl Gin 3/4 fl Vermouth 1/4 t Anis 1/4 t Dubonnet
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Pendennis /2 t Superfine Sugar Crushed Ice 2 fl Bourbon 1 Lemon Twist
In an old-fashioned glass, dissolve the sugar in a few drops of water. Almost fill the glass with crushed ice. Add the bourbon. Stir well and garnish wth the lemon slice.

Pendennis Toddy Servings 2 fl Bourbon 1 Sugar 2 sl Lemon
Muddle sugar cube with one teaspoon of water in a whiskey glass. Fill with ice, add bourbon, and stir. Decorate with the two slices of lemon and serve.

Penguin Servings 3/4 fl Gin 3/4 fl Benedictine 3/4 fl Maraschino Liqueur
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Pepperclear fl Grain Alcohol 6 fl Dr. Pepper
Fill a Highball glass almost full with ice cubes. Pour all ingredients into Highball glass, stir well, and serve.

Peppermint Iceberg Servings 2 fl Schnapps 1 Peppermint Candy
Pour schnapps into an old-fashioned glass over ice cubes. Stir and serve with the peppermint stick to be used as a swizzle stick.

Peppermint Pattie Categories: Shot Glass Kahlua 1 Peppermint Schnapps 1 Half 'n Half
Shake over ice, then strain into shot glasses., Submitted by Mike Mulligan from Silver Spring, MD

Peppermint Patty fl Wild Spirit 1 fl Peppermint Schnapps
Fill a shaker half full with ice cubes. Pour both ingredients into shaker and shake well. Strain drink into a Cocktail glass.

Peppermint Stick fl Schnapps 1 fl Cream 1 1/2 fl Creme De Cacao
Shake all ingredients with ice, strain into a champagne flute, and serve.

Peppermint Twist fl Peppermint Schnapps 1 fl Kahlua 1 fl Dark Creme De Cacao
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Peregrine's Peril fl Dark Rum 1 t Lime Juice 1/2 fl Creme De Banana 1/2 fl Southern Comfort 1 t Lemon Juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Perfect Cocktail 1/2 fl Gin 1 ds Bitters 1 1/2 t Vermouth 1 1/2 t Vermouth
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Perfect Rob Roy t Sweet Vermouth 1 t Dry Vermouth 1 Maraschino Cherry 2 1/2 fl Scotch
In a mixing glass half-filled with ice cubes, combine the Scotch, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass. Garnish with the cherry or a lemon twist.

Pernod Pit fl Apple Brandy 1 fl Apricot Brandy 1/4 fl Pernod
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve..

Pete's Clamato 1/2 fl Vodka 1 ds Worcestershire Sauce 10 ds Tabasco Sauce 4 fl Clamato Juice 2 fl Mix
Combine in shaker, add salt and papper to taste and mix well. Garnish with celery stick.

Peter Pan Cocktail Servings 3/4 fl Vermouth 3/4 fl Gin 3/4 fl Orange Juice 2 ds Bitters
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Petticoat Lane /2 fl Campari 1 Lemon Twist 2 fl Gin 1/2 fl Sweet Vermouth
In a mixing glass half-filled with ice cubes, combine the gin, vermouth, and Campari. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Phantasm 1/2 fl Vodka 1/2 fl Galliano 1/2 fl Cream 3 fl Cola 0 Whipped Cream
Pour all ingredients except Cola into shaker. Fill a Collins glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Collins glass. Add Cola, stir well, float a golf-ball sized puff of whipped cream on top of the drink

Phillips Screwdriver (Joke) Servings 2 fl Vodka 1 Phillips Milk Of Magnesia 5 fl Orange Juice
Pour all ingredients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass.

Phlegm 1/2 fl Dark Rum 1/2 fl Creme De Banana 1/4 fl Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Phoebe Snow 1/2 fl Brandy 1/2 t Anis 1 1/2 fl Dubonnet
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Photon Torpedoes Categories: Shot Glass Cinnamon Schnapps 1 Absolut Vodka
Pour into shaker containing ice. Shake well and strain into shot glasses. , From Don Fort via CompuServe

Piccadilly Cocktail 1/2 fl Gin 3/4 fl Vermouth 1/4 t Anis 1/4 t Grenadine
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Piece Of Mind 1/2 fl Vodka 1 fl KĀmmel 1 Lemon Twist
Pour the vodka and k mmel into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist

Pina Colada Servings 3 fl Rum 3 Coconut Milk 3 Pineapple
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.

Pina Non Colada c Crushed Ice Pineapple Wedge 2 fl Cream Of Coconut 2 fl Pineapple Juice 1 Lime Juice
Bend ingredients until smooth. Pour into a collins glass. Garnish with pineapple wedge.

Pineapple Cocktail 1/2 fl Rum 3/4 fl Pineapple Juice 1/2 t Lemon Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pineapple Cooler Servings 2 fl Wine 2 fl Pineapple Juice Carbonated Water 1/2 t Sugar 1 Orange Lemon
Put white wine, pineapple juice, powdered sugar, and 2 Fl carbonated water in a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Add the lemon peel and the orange spiral so the end dangles over rim of glass.

Pineapple Currant /2 fl Creme De Cassis 3 fl Carbonated Water 1/2 fl Dry Vermouth 1 1/2 fl Dark Rum 3/4 fl Pineapple Juice
Fill a shaker half full with ice cubes. Pour all ingredients except Carbonated Water into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Fill with Carbonated Water. Stir well. Garnish wi

Pineapple Daiquiri Servings 2 fl Light Rum 1/2 fl Triple Sec 6 Pineapple Chunks 1/2 fl Lemon Juice 1/2 fl Lime Juice
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass.

Pineapple Fizz Servings 2 fl Rum 1 fl Pineapple Juice 1/2 t Sugar Carbonated Water
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Pineapple Francine fl Pineapple 1/2 fl Brandy 1/2 fl Rum 1 fl Pineapple Juice 1 fl Cream
Blend all ingredients with 1 cup crushed ice in an electric blender at a high speed for 5 seconds. Pour into a champagne flute and serve.

Pineapple Rum Cassis fl Light Rum 1/2 fl Creme De Cassis 1 fl Pineapple Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail Glass.

Pineapple Spin Servings 4 fl Pineapple Juice 1 fl Coconut Cream 1/2 c Crushed Ice
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice.

Pineapple Thrust
Servings 6 fl Crushed Pineapple 3 fl Pineapple Juice 1/2 fl Coconut Cream 1 c Crushed Ice
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice.

Pineapple Wine Cooler Servings 2 fl White Wine 1 t Powdered Sugar 2 fl Pineapple Juice 2 fl Seltzer
Fill a shaker half full with ice cubes. Pour all ingredients except Seltzer into shaker and shake well. Fill a Collins glass almost full of ice cubes, and strain drink into Collins glass. Add a few Ice Cubes and Seltzer and stir well. Garnish with an

Ping-Pong Cocktail Servings 2 fl Sloe Gin 1/4 Lemon 1 Egg White
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pink Cad Servings 4 fl Sweet & 1/2 fl Triple Sec 1 1/2 fl Jose Cuervo Tequila 1/2 fl Grand Marnier 1 fl Lime Juice,Fresh Squeezed
Pour over ice, stir and serve

Pink Cream Fizz Servings 2 fl Gin 1 fl Lemon Juice 1 t Superfine Sugar 1 fl Light Cream 1 t Grenadine 4 fl Club Soda
In a shaker half-filled with ice cubes, combine the gin, lemon juice, sugar, cream, and grenadine. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well.

Pink Creole t Grenadine 1 t Cream 1 Lime Juice 1 1/2 fl Rum 1 Cherry
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the black cherry and serve.

Pink Gin Categories: White Wine Servings 3 ds Bitters 2 fl Gin
Pour the bitters into a wine glass. Swirl the glass to coat the inside with the bitters; shake out the excess. Pour the gin into the glass. Do not add ice.

Pink Lady 1/2 fl Gin 1 t Grenadine 1 t Cream 1 Egg White
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pink Panther fl Amaretto 1/2 fl Vodka 1 t Grenadine 2 fl Light Cream
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Pink Petal Categories: Shot Glass fl Hot Damn Cinnamon Schnapps 1 fl Goldschlager
Shake ingredients with ice and strain into a shot or pony glass. Credit to: Pam Bennett PJ's River Rat Cafe Fishers Landing, NY

Pink Pussycat Servings 4 fl Pineapple Juice 1 t Cherry Brandy 2 fl Gin
In an old-fashioned glass almost filled with ice cubes, combine the gin and pineapple juice. Stir well. Drop the cherry brandy into the center of the drink.

Pink Rose Fizz /2 Lemon 2 t Cream 1 t Sugar 1 Egg White Carbonated Water 2 fl Gin
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Pink Squirrel fl Creme De Noyaux 1 Creme De Cacao 1 Cream
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pink Squirrel Cocktail /2 fl Light Cream 1/2 fl Vodka 1 fl Creme De Noyaux 1/2 fl White Creme De Cacao
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Piper Servings Crushed Ice 4 fl Strong Coffee 2 fl Tequila 1/2 fl Dark Creme De Cacao 1/2 fl Lemon Juice
Let coffee cool to room temperature. Pour all of the ingredients into an Irish coffee glass almost filled with crushed ice. Stir well.

Piper At Arms 1/2 fl Scotch 1 fl Dry Vermouth 1 Lemon Twist
In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Piper At The Gates Of Dawn 1/2 fl Scotch 1 fl Kahlua 1/2 fl Maraschino Liqueur 1 fl Heavy Cream
In a mixing glass half-filled with ice cubes, combine the Scotch, Kahlua, and maraschino liqueur. Stir well. Strain into old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.

Pistachio Cream 5 fl Ice Cream 1 fl Liqueur 1 fl Brandy
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Pit /4 fl Lemon Juice 1 fl Gin 1/2 fl Apple Brandy 1/2 fl Apricot Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Pixie Stick 1/2 fl Light Rum 1/2 fl Apricot Brandy 2 t Lime Juice 2 t Lemon Juice 1 t Sugar
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail Glass.

Planter's Cocktail 1/2 fl Rum 1/4 Lemon 1/2 t Sugar
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Planter's Punch /2 fl Lemon Juice 1/2 fl Lime Juice 1 1/2 fl Dark Rum 1 fl Orange Juice 1 1/2 fl Light Rum
Fill a shaker half full with ice cubes. Pour all ingredients except Soda into Shaker and shake well. Fill a Collins glass almost full with ice cubes and strain drink into glass. Add the Soda and stir well. Garnish with an Orange Slice, Lime Wedge, Pin

Plaza Cocktail Servings 3/4 fl Vermouth 3/4 fl Vermouth 3/4 fl Gin 1 Pineapple
Shake all ingredients (except pineapple stick) with ice and strain into a cocktail glass. Add the stick of pineapple and serve.

Pleasure Dome /2 fl Brandy 1/2 fl White Creme De Cacao 1/2 fl Benedictine
Pour the Brandy into a Pousse Cafe glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Brandy, round back side of the teaspoon up. Gently pour the Creme de Cacao onto the round backside of t

Pocket Ball fl Apricot Brandy 1 fl Orange Juice 1 fl Sweet &
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a glass and serve.

Poker Cocktail 1/2 fl Vermouth 1 1/2 fl Rum
Stir ingredients with ice, strain into a cocktail glass, and serve.

Poker Face Servings 4 fl Pineapple Juice 1/2 fl Triple Sec 1 Lime Wedge 1 1/2 fl Tequila
Combine the tequila, triple sec, and pineapple juice in a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.

Poker In The Lounge 1/2 fl Tequila 1/2 fl Triple Sec 4 fl Pineapple Juice
Pour all ingredients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Garnish with a Lime Wedge and serve.

Polar Bear fl Vodka 1 fl Triple Sec 1 fl Maraschino Liqueur 1 Vanilla Ice Cream 1 Egg White
Pour all ingredients except Nutmeg into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Dust the top of the drink with a light layer of Nutmeg.

Polo Cocktail fl Gin 1 Lemon Juice 1 Orange Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Polonaise 1/2 fl Brandy 1 Brandy 1/2 fl Sherry 1 ds Lemon Juice
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Polynesian Cocktail 1/2 fl Vodka 3/4 fl Brandy 1 Lime Sugar
Rub rim of cocktail glass with lime and dip into powdered sugar. Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar- rimmed glass, and serve.

Pompano /2 fl Vermouth 1 fl Gin 1 fl Grapefruit Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pontoon /2 fl Grain Alcohol 1/4 fl Grenadine 1/4 fl Triple Sec 1 1/2 fl Green Gatorade
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.

Poop Deck Cocktail fl Brandy 1 Brandy 1 fl Port
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Poppy Cocktail 1/2 fl Gin 3/4 fl Creme De Cacao
Shake ingredients with ice, strain into a cocktail glass, and serve.

Popsicle fl Amaretto Orange Juice Cream
Pour amaretto into a highball glass filled with ice cubes. Fill glass with equal parts of orange juice and cream. Stir well and serve.

Port And Starboard Grenadine 1/2 g Creme De Menthe
Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine. Serve without mixing.

Port Milk Punch t Sugar Nutmeg 2 fl Port 1 c Milk
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Port Wine Cocktail Servings 2 1/2 fl Port 1/2 t Brandy
Stir ingredients with ice, strain into a cocktail glass, and serve.

Port Wine Eggnog
Servings 3 fl Port 6 fl Milk 1 t Sugar 1 ea Egg Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

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